Wednesday, May 2, 2012

Phase one, in which Doris gets her oats

Aside from the occasional Michelada, I avoid beer cocktails.  Why try and change a beverage which, in its purest form, is better than any other drink in the world?  Its like asking your girlfriend to wear a Nixon mask during sex, then paying 11 dollars for it.

Well, guess I felt like railing Nixon this past weekend at Henry Public.  I ordered an oatmeal stout (Otis by Sixpoint) and champagne (who cares) cocktail to wash down my über-manly turkey leg sandwich.  It seems like a terrible idea now, pairing the drink of a coward with the meal of a king, but hindsight is 20/20.

The drink itself was... fine.  Pretty much exactly what you'd imagine.  It wasn't as much a lack of harmony between the flavors as it was a lack of purpose.  The beer didn't enhance the champagne, and the champagne OBVIOUSLY didn't enhance the beer.  It was a middle school dance where no one took the lead.

Ultimately it confirmed my belief that a cocktail needs a paint-stripping alcohol as its base.  Unless you're drinking one of those excruciating "look what we figured out how to do!" 120 proof beers from Holland, there is no need to "take the edge off" any beer.  Beer is already so delicious and complex, it does not require any dressing up.  Your girlfriend is perfect as she is, you jerk.

Monday, April 23, 2012

#TasteTweet

Monday, February 27, 2012

Who's The Black Boss?

Just drank a Black Boss Porter. I can't figure out why they didn't call it "Coal Porter." Maybe it's because they're Polish. But still: Pole Porter.


Sunday, February 12, 2012

#TasteTweet


Wednesday, February 8, 2012

Firkin Good!

Who among us doesn't like to enjoy their own work? When you nail it, their is nothing like sitting back, and lettin em hang knowing that maybe you aren't full of shit, and are actually good at the things you say you are. I had this happen to me today. Allow me to elaborate. I work at a brewery. About a month ago, I made some firkins (naturally carbonated kegs) of a special imperial stout that we brewed. I won't bore you with details, but the process of making a firkin involves combining by hand finished beer, fermenting beer, and dry hops in a special keg, then sealing it with wooden corks so it will carbonate. Nothing complicated sounding, but there is a certain finesse needed. Well, I heard through the grape vine today that these firkins have been tapped, and people are enjoying the results! So I headed over to BierKraft this afternoon to grab a pour, and Damn! So good! While there, I saw someone else enjoying a pour, and felt the kind of pride that Scorsese must feel when he hears someone in a bar say, "Taxi Driver changed my life!", or the pride that Steven Tyler must feel when the song "Crazy" comes on in a bar, and he hears someone say, "I totally tugged it to Liv Tyler in this video". Take your victories where you can get em.

-Erich

Tuesday, February 7, 2012

Wednesday, February 1, 2012

Monday, January 9, 2012

Trusty Springfield


When it comes to accepting food and drink recommendations, I have trust issues. There’s nothing worse than taking someone’s advice on a drink, restaurant or dish, having it blow, and spending the night thinking, “This evening would have been pleasant if SO AND SO hadn’t FUCKED ME. Fool me once, shame on So and So. Fool me twice, well, that won’t happen. This person is out of my life forever.”

That being said, I do have a select group of people in my life whose taste I trust implicitly, and I look to them for guidance before making choices that involve leisure. This group includes close friends, fellow Taste bloggers, and other people I know hated the movie “Crash”… A new person was added to that list a few weeks ago: my sister.

I’ll admit it: this was long overdue. My sister, who is three years my junior, has proved time and again that she has very good taste in very many areas. In fact, I was with her when I saw “Crash.” That afternoon, there was not one, but two McLaughlins yelling, “THIS IS STUPID!!! FUCK YOU!!!!!!!” at the family TV set. The reason for her only recent addition to the list isn't that she used to have bad taste and now, suddenly, has good taste. It’s just that, well, I’m an older brother. I’ve always been the one showing her shit. I turned her on to The Beatles and The Replacements. I showed her “L.A. Confidential.” I took her to her first Ryan Reynolds movie -- oh wait, that wasn’t my sister. That was my worst enemy.

For a long time, I think I just had trouble getting used to her showing me something that I didn’t know about already, because I was so used to the opposite. Well, all that changed a couple weeks ago in Boston, where she lives. I learned the hard way. When we went into a bar on my first night there, she ordered the Pretty Things Jack D’Or and suggested I do the same. I ignored her and ordered some other thing I hadn’t heard of. Mine blew. Hers was great. I was the So And So who ruined my night. I screwed up badly. I even thought about punishing myself the next day by walking in the rain without an umbrella, or eating at Subway.

It's a special saison -- on par with that special French one, Dupont, that Gerard Depardieu drank too much of and sprayed all over an airplane out of his wiener. We got dinner the next night at Audubon Circle on Beacon Street and The Jack D'Or was on the menu there. We got a big bottle of it for 8 bucks, perfect to split. It was essentially a $4 special beer for each of us. I had a great beer. I had a great meal. I learned to trust my sister. What more could I have asked for? Being wrong but drinking good beer is almost as good as being right.

Side note: I fell in love with the waitress we had at Audubon. She was ravishing and very pleasant. I’ll love her until the day I die, and beyond. Unless she likes “Crash.”