Friday, April 8, 2011

Ribbed For My Pleasure


Have you ever had beer or food that was reminiscent of other things? For example, this beer that I had last night, Butternut Farms Pork Slap pale ale, with the delicate flavors of citrus and straw. Or these ribs that I had last night with notes of spice, smoke, and....back alley pussy?


Bare with me guys, and read my pussy loving lips - "These ribs tasted like pussy!" At first I wasn't sure. But after I thought about the ribs' fishy, funky, stanky quality, I made the connect. I inquired to the waiter what ingredients might impart the ribs with such a quality ("Hey bro! These ribs are giving me a stiffy! **points to crouch** What gives?") He said the answer was simple, Asian fish sauce. Now, those ribs were damn good; the pussy sauce not just a novelty ingredient, but truly bringing something more to the ribs. The one qualm that I had with my meal was that the ribs overpowered the beer a bit (Yo bro! This beer is clashin' with this pussy! **stands up with boner** What say you?). Which led me to the question, "what beer pairs nicely with pussy ribs?" I already suspect I know which beer pairs with pussy, the one that she's buying! Hello!


-Erich

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